Almond chocolate rocks


Almonds and chocolate combines to make a treat to people of all ages. Crispy almonds coated with silky dark chocolate is simply irresistable. With only 2 ingredients, you can have yummy, crunchy Almond Chocolate rocks. It’s kid’s super favorite and takes no time and sweat to make it.

Just mix 2 ingredients and you are good to go. Simply, wrap them in attractive, colourful paper and you can gift these Almond chocolate rocks to your dear ones on their special days.

almond chocolate rocks

Almond chocolate rocks

Almond chocolate rocks a sweet and needs only 2 basic ingredients and 5 minutes to prepare.
Perfectly fit for any festive day. Also, perfect for gifting purposes.
Simply irresistible, chocolate is always a favorite of people of all ages. The crunchiness is just awesome!!! you can do many variations on this. You can also use raisins, walnuts etc according to your wish and taste.
Here, sharing the simplest recipe of roasted crunchy almonds coated in dark chocolate.
Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert, Evening Snack, sweet
Cuisine dessert, Indian, Italian
Servings 4


  • non-stick pan
  • flat plate


  • 1/4 cup almond cut into cubes
  • 1/4 cup dark chocolate cut into small pieces


  • Firstly, take almonds in a flat pan. stir continuously. Roast them properly till the color changes to light pink.
  • The next step is to melt the chocolate over a double boiler. Now, let it cool a bit. (it should be warm only)
  • Lastly, add roasted almonds to the melted chocolate.
  • Put small heaps of coated almonds over butter paper or aluminum foil. Refrigerate it for around an hour.
  • When set, you can decorate it with melted white chocolate.


Almond chocolate rocks are a mouth-watering sweet which is prepared with only 2 basic ingredients. Here, I am sharing the basic recipe. You can make variations according to your taste or requirement.
Some points to take into consideration-
  • Firstly, cut the almonds into big cubes, and should not be chopped.
  • Secondly, melt the chocolate over a double boiler. You can also do so in a microwave. Avoid melting the chocolate on direct heat.
  • Thirdly, you can use milk chocolate or white chocolate in place of dark chocolate. Also, you can mix two.
  • Finally, nuts can also be of your choice. You can also use raisins or walnuts in place of almonds. also, you can mix the nuts.
In the end, I would say give it a try. You and your kids and guests will admire your cooking after tasting this. 😉 😉
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Keyword 10 minutes recipe, 5 minute recipe, Chocolate, Cholestrol free, cool, dessert, diwali, diwali recipe, dry fruit, Easy sweet for diwali, guest recipe, Healthy, homemade, how to cook, how to make, less ingredients, less oil, love for chocolate, love for food, no cholestrol, no cooking, Quick and easy, sweet, very healthy

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