Eggless Vegetable Omelet
An eggless vegetable omelet is the vegetarian version of an egg omelet. It is more for people who don't like eggs or egg recipes. The flour we use in this eggless vegetable omelet recipe makes a very similar omelet to an egg omelet. Add as many vegetables you want as you like, to make them more tasty, crunchy, and nutritious. An eggless vegetable omelet is easy, quick, tasty, and nutritious. It tastes yummy when served with tomato ketchup and green chutney.
Equipment
- 1 Big bowl to mix the ingredients
- 1 non stick flat tawa(dosa tawa)
Ingredients
- 1 cup besan(chickpea flour)
- 2 tbsp maida (all-purpose flour)
- 1/2 onion minced
- 1/4 tomat minced
- 3-4 button mushrooms minced
- 1/4 cup bell peppers(green, red, yellow) min
- 1/2 cup coriander leaves chopped
- 1/2 tsp red chilly powder
- 1/4 tsp turmeric
- salt to taste
- oil for greasing
Instructions
- Place all the ingredients in the mixing bowl.
- Add water and whisk smooth. Make sure the batter is in smooth flowing consistency.
- Further, heat the pan and grease it with butter or ghee.
- Pour the batter into the hot pan and spread it with the help of a ladle.
- Allow it to cook for 2 minutes on medium flame.
- Now, flip over the side and cook it from the other side too.
- Finally, fold and serve hot with green chutney and tomato ketchup.
Notes
The eggless vegetable omelet is a very simple and quick recipe. It is an appropriate breakfast and snack option for people following a diet or having diabetes. Besan is always healthy and recommended.
Moreover, it contains a number of vegetables.
- Priorly, you can skip maida to make it healthier.
- furthermore, beat the batter to get a fluffy, smooth textured omelet.
- Also, you can add chat masala if you want it a little tangy.
- Finally, you can add as many vegetables as you want of your choice.