Eggless Vegetable omelet


Eggless vegetable omelet has almost same taste and texture as that of an egg omelet. It can be served as breakfast or snack. It is mainly for those who follow vegetarian diet and don’t like eggs.

To be more closer to the Egg omelet, maida(all-purpose flour) is used along with besan(Chickpea flour). The texture, color, and taste are much closer to the actual egg omelet. But, if you are making it for a person who is on diet or has diabetes, you should skip maida. Use only besan, the chickpea flour. Add vegetables of your choice and like to make them more nutritious and healthy.

You can add as many vegetables to the Vegetable omelet as you want. It can be onion, tomatoes, carrots, mushrooms, bell peppers(green, red, yellow), etc. But, all the vegetables should be properly minced. So that, your omelet won’t get lumped up with big chunks of vegetables.

Eggless Vegetable Omelet

An eggless vegetable omelet is the vegetarian version of an egg omelet. It is more for people who don't like eggs or egg recipes.
The flour we use in this eggless vegetable omelet recipe makes a very similar omelet to an egg omelet. Add as many vegetables you want as you like, to make them more tasty, crunchy, and nutritious.
An eggless vegetable omelet is easy, quick, tasty, and nutritious. It tastes yummy when served with tomato ketchup and green chutney.
Servings 4 people
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


  • 1 Big bowl to mix the ingredients
  • 1 non stick flat tawa(dosa tawa)


  • 1 cup besan(chickpea flour)
  • 2 tbsp maida (all-purpose flour)
  • 1/2 onion minced
  • 1/4 tomat minced
  • 3-4 button mushrooms minced
  • 1/4 cup bell peppers(green, red, yellow) min
  • 1/2 cup coriander leaves chopped
  • 1/2 tsp red chilly powder
  • 1/4 tsp turmeric
  • salt to taste
  • oil for greasing


  • Place all the ingredients in the mixing bowl.
  • Add water and whisk smooth. Make sure the batter is in smooth flowing consistency.
  • Further, heat the pan and grease it with butter or ghee.
  • Pour the batter into the hot pan and spread it with the help of a ladle.
  • Allow it to cook for 2 minutes on medium flame.
  • Now, flip over the side and cook it from the other side too.
  • Finally, fold and serve hot with green chutney and tomato ketchup.


The eggless vegetable omelet is a very simple and quick recipe. It is an appropriate breakfast and snack option for people following a diet or having diabetes. Besan is always healthy and recommended.
Moreover, it contains a number of vegetables. 
  • Priorly, you can skip maida to make it healthier.
  • furthermore, beat the batter to get a fluffy, smooth textured omelet.
  • Also, you can add chat masala if you want it a little tangy.
  • Finally, you can add as many vegetables as you want of your choice.
The eggless vegetable omelet is a very simple recipe. So, there are no technicalities, make it as you wish as per your taste.
Course: Breakfast, diabetes, diabetics, diet food, Evening Snack, Healthy, Indian, Side Dish, Snack, weightloss
Cuisine: breakfast, diabetes, diabetics, Evening Snack, healthy, Indian, WeightLoss
Keyword: 10 minutes recipe, 15 minutes recipe, 5 minute breakfast recipe, 5 minute recipe, besan recipe, Breakfast, breakfast ideas, breakfast recipe, breakfast recipe healthy, breakfast recipes, diabetes, diabetics, diet food, easy breakfast, easy breakfast recipe, easy indian recipe, Healthy, homemade, how to cook, how to make, kid’s breakfast, kids favourite, Quick & Easy, quick & easy recipe, Quick and easy, quick breakfast recipe, Quick Meal

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