Quick Shahi Rabri in 15 minutes | Shahi Rabri Recipe | Rabdi recipe
Shahi rabri ia an all time favorite and an authentic Indian sweet. Milk is the main ingredient of this recipe and is also stocked with dry fruits.Originally, it takes around 2 hours to make this sweet. But, in this quick generation we must need quick and easy version of everything. Here I am, with a quick and easy recipe of shahi rabri. Yet not compromising on taste.
Equipment
- Electric Mixer
- Thick bottomed Deep pan
- Spatula
Ingredients
- 4-5 Cashews Kaju
- 4-5 Pistachio Pista
- 4-5 Almonds Badaam
- 8-10 strings Saffron Kesar
- 2 Slices Bread (white/ brown)
- 3 Cups Milk
- 1/2 tsp Cardamom Powder Elaichi powder
- 1/4 cup Sugar
Instructions
- Firstly, add cashews, pistachios, almonds, saffron strings and bread slices.
- Grind it coarse.
- Now, in a thick bottom deep pan, take 3 cups of milk.
- Initially, keep it at full till it comes to a boil.
- After boiling, reduce the flame to medium. Cook for 9-10 minutes. Keep stirring so that it cannot stick to the bottom.
- Add bread mixture. And, set the flame to low.
- Cook it till it gets little thick. Keep stirring.
- Set the flame to medium and cook it for another 5 minutes.
- Rabri is ready to serve. Garnish it with chopped cashews, almonds, pistachios and rose petals(Optional).
Notes
Shahi Rabri is an authentic rich, flavorful recipe. This recipe is worth to give it a try..
Some points:
- Most importantly, use full fat milk rather than skimmed milk.
- Secondly, bread mixture should be ground coarse and not fine.
- finally, keep stirring.