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Quick Shahi Rabri in 15 minutes | Shahi Rabri Recipe | Rabdi recipe

Shahi rabri ia an all time favorite and an authentic Indian sweet. Milk is the main ingredient of this recipe and is also stocked with dry fruits.
Originally, it takes around 2 hours to make this sweet. But, in this quick generation we must need quick and easy version of everything. Here I am, with a quick and easy recipe of shahi rabri. Yet not compromising on taste.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Amritsari, Dessert, Healthy, Indian, Side Dish, sweet
Cuisine dessert, Indian, North Indian, Punjabi
Servings 3 people


  • Electric Mixer
  • Thick bottomed Deep pan
  • Spatula


  • 4-5 Cashews Kaju
  • 4-5 Pistachio Pista
  • 4-5 Almonds Badaam
  • 8-10 strings Saffron Kesar
  • 2 Slices Bread (white/ brown)
  • 3 Cups Milk
  • 1/2 tsp Cardamom Powder Elaichi powder
  • 1/4 cup Sugar


  • Firstly, add cashews, pistachios, almonds, saffron strings and bread slices.
  • Grind it coarse.
  • Now, in a thick bottom deep pan, take 3 cups of milk.
  • Initially, keep it at full till it comes to a boil.
  • After boiling, reduce the flame to medium. Cook for 9-10 minutes. Keep stirring so that it cannot stick to the bottom.
  • Add bread mixture. And, set the flame to low.
  • Cook it till it gets little thick. Keep stirring.
  • Set the flame to medium and cook it for another 5 minutes.
  • Rabri is ready to serve. Garnish it with chopped cashews, almonds, pistachios and rose petals(Optional).


Shahi Rabri is an authentic rich, flavorful recipe. This recipe is worth to give it a try..
Some points:
  • Most importantly, use full fat milk rather than skimmed milk.
  • Secondly, bread mixture should be ground coarse and not fine.
  • finally, keep stirring.
And that's it. nothing much to consider. just give it a try. ;)
Keyword 15 minutes recipe, diwali recipe, quick & easy recipe, Quick and easy, rabdi, rabri, shahi rabri