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boiled potato Chopped Coriander finely chopped onion Garam Masala grated paneer green chilli Lemon Juice oats powder oil to shallow fry red chilli powder Salt To taste Chaat Masala coriander Onion Tomato whole moong dal spouts almond milk or other plant-based milk black pepper flour Garlic herb Mushrooms olive oil/ vegan butter salt water besan(gram flour) Curd Curry Leaves Ginger green chillies haldi(turmeric) Heeng jowar flour(sorghum) methi leaves Mustard Seeds (Rayi) powdered oats sesame seeds ( til seeds) sooji (rava) sunflower oil Baking Soda bananas cinnamon powder roasted oats flour stevia powder vanilla extract walnuts Carrot chickpeas/ chole Coriander leaves green chilchilli sattu powder spinach chickpeas cucumber cumin powder olive oil for shallow frying Peanuts Pepper red/ yellow/ green bell pepper sugar-free yogurt Tomatoes capsicum Coriander Powder garlic powder Magii masala magic Red Bell Pepper Red Chilly Powder tofu turmeric Broccoli Garlic herb Seasoning Whole fat milk asafoetida/ hing black peppercorns dry ginger powder fennel powder/ saunf Kashmiri red chillies mustard oil Soy paneer/ tofu turmeric (Haldi) whisked vegan curd bell peppers(green, red, yellow) besan(chickpea flour) button mushrooms Maida / All purpose flour Oil tomat a pinch of salt chia seeds Cocoa Powder Milk/ almond milk / coconut milk stevia powder stevia apple/ pear flax seeds peanut butter black pepper powder (Kali mirch powder) Cashews Coriander Powder/ Dhania Powder Cumin Powder (Jeera Powder) dry fenugreek leaves (kasoori methi) garam masala powder green peas red chili powder (Lal mirch powder) almond dark chocolate Almonds Atta (wheat flour) Cashew nuts/ kaju Melted desi ghee Pistachio/ Pista sugar Bread (white/ brown) Cardamom Powder Milk Pistachio Saffron Bay leaf big potatoes Black Pepper Powder) Bread crumbs Cinnamon Stick Cloves Corn flour Fresh Cream Ginger-garllic paste green chili paste Haldi Powder Khus Khus Melon Seeds Onions Paneer red chili powder Tomatoed Turmeric Powder/ Haldi Whole black Pepper Aloo Anardana or amchur Baking Powder Black salt/ Kala namak Butter Dhania seeds ginger/ adrak green chili / hari mirch Kali mirch Kasuri Methi Lal mirch powder Maida Onion/ Pyaz Roasted cumin seed powder/ Bhuna jeera Powder Badi elaichi Besan Black pepper/ Kali mirch Cardamom/ Choti elaichi cinnamon/ dalchini Cloves/ Laung Cumin seeds ( Jeera) curd/ dahi Dried chilli/ sookhi lal mirch garlic/ lehsun green chilli/ hari mirch Kashmiri Lal Mirch Red chilli powder/ lal mirch powder Roasted Jeera Powder tej patta Tomatoes/ tamatar Black pepper crushed Chopped Onion Olive oil Palak / Spinach TejPatta / Bay Leaf Almonds (Badaam) Desi Ghee Gond (Edible Gum) Khus Khus (Poppy seeds) Magaz (Melon seeds) Makhana (Lotus seeds) Powdered Sugar / Desi Khand Whole wheat flour Ghee Baking Soda (Add at the time of frying) Full Fat Milk Powdered Sugar Refined Flour (Maida) Saunf (Fennel Seeds) Sooji Chole masala Dry Amla or 1 tbsp Amla Powder Green Chillies (Slit) (Optional) Kabuli chole / White chole Tea or 1 tea bag CCurry leaves Chopped coriander leaves Dried Red Chilly garlic cloves Ginger (Finely Chopped) Hing (Asafoetida) Kashmiri Red Chilly Powder (For Colouring) Masoor Dal (Red Lentil) Onion (Chopped) Spinach leaves (Palak) Tomato (Chopped) Turmeric Powder cumin seeds Kashmiri Red Chilly Powder Mustard Seeds Peeled Garlic Red Chillies Dried Black Salt (Optional) Dry Mango Powder Ginger Garlic paste Mustard Oil (Or any other oil) Roasted Besan (Gram flour) Thick or hung curd Club Soda or Sprite or 7up etc. Ice cubes Lemon Wedges Mint Leaves Sugar or Sugar Syrup Bell Peppers of different colours (Yellow, Red, Green) Butter or any cooking oil Chilly Flakes (Optional) Corns Finely Chopped Garlic Pizza Cheese Pizza Seasoning Wheat Bread or any other bread Bay Leaf (Optional) Cumin seeds/ Jeera (Optional) Dhania Powder/ Coriander Powder Ghee/ Cooking Oil Green chilly (Optional) Haldi/ Turmeric Powder Jeera Powder (Cumin Powder) Kitchen King (Optional) Onions ( Finely Chopped) Rajma(Chitre) Tomatoes ( Finely chopped) Beans Carrots Cashew Nuts (Optional) Curry Leaves (Kadi patta) Green Chilly (Chopped) Mustard seeds (Rai) Peanuts (Optional) Peas Rava/ Sooji Urad Dal (Split black lentils / Dhuli Mah ki dal) Carrot (Sliced) Chilly sauce Cooking Oil Corn Starch Garlic (Chopped) Ginger (Chopped) Green Capsicum (Cubed) Green chilli (Slit and deseeded) Green Onions for garnishing (Optional) Onion (Cubed and petals separated) Soy Sauce Tomato ketchup (Optional) Vinegar Carrot (Chopped) French Beans (Chopped) Green Chilly Chopped (Optional) Onion (Sliced) Poha Cashew nuts(Kaju) Cinnamon Stick (Dalchini stick) Degi Mirch Green Elaichi (green cardamom) Honey Laung (Clove) Onion (Roughly cut in 4-5 pieces) Paneer cubes Tejpatta Tomatoes (Roughly cut) French Beans Maggi Masala e Magic Semiya/ Vermicilli Coriander( Dhania) Green Chilly Mint( Pudina) Ajwain/ Carom Seeds Arbi Big Onions or any other vegetables available Plain Flour (Maida)/ Wheat Flour Whole Wheat Penne Pasta / normal pasta Jeera Leftover Moong dal (yellow dal) Aamchur/ Dry mango Powder Nutri Soya chunks Tea (for colouring) Baking SodaPowderSoda Cardamom Powder/ Elaichi Unsalted Butter Wheat Flour/ Atta Eno Ghee/ Oil for greasing Suji/ Semolina Anardana Powder/ Pomegranate Seeds(Crushed) Black Cardamom Dhania/Coriander Powder Ginger (Julienned) Green Chilly (Slit) Kabuli Chole (soaked overnight) Tea( for Coloring) Choti Elaichi/ Green Cardamom Cream(optional). You can use white butter also. Jeera/ Cumin Seeds Rajma (Kidney Beans) Sabut Urad daal (Whole Black Gram Lentils) Tejpatta/ Tejpat/ Bay Leaf

Big Bowl to mix Flat Spatula grinder Measuring Spoons Non-stick pan or Tawa Plat or tray Potato Masher or Fork big mixing bowl Spatula heavy bottomed deep pan Big bowl Pan non-stick pan Pressure Cooker thick bottom pan Food processor Oven big pan Blender Bowl Saucepan Stariner wok/ kadhai non stick flat tawa(dosa tawa) bowl to mix mason jar spoon to mix Kadhai or a sauce pan flat plate Thick bottom pan or kadahi Electric Mixer Thick bottomed Deep pan 1 hard bottomed pan 1 kadhai for frying 2 mixing bowls broad base bowl for kneading the dough Iron tawa Mixing bowl Deep bowl flat bottom pan Deep pan Strainer Big kadai or any heavy bottom big Pan Spatula for mixing 1 flat spatula for setting the Burfi 2 Pans 2 Spatulas for mixing Flat Pan for frying Pan for sugar syrup Spatulas Pan for Instant Tadka Pan For Tadka Glass Muddler or Spoon Shaker Sandwich maker/ Griddle Bowl to soak Pan for cooking Pan for frying A big bowl Non-stick kadhai/ pan Sauce Pan-2 Whisk Big bowl to knead the dough Spatula to flip paratha Tava (Griddle) 2Pans (1 for boiling Soya Chunks and other for boiling tea) Fry pan to boil soya chunks 2 Bowls A Bowl Idli Maker A pan for tadka Bowl For Soaking

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