Rajasthani Lahsun ki Chutney | Garlic Chutney

Rajasthani Lahsun ki chutney is an indispensable part of any Rajasthani Thali. Also, go well with some stuffed paratha and yogurt. This chutney is made with very basic ingredients, which are easily available in any Indian kitchen. This chutney is the spiciest Indian chutneys I have ever eaten. Yes, it is SUPER HOT. But you can definitely, make it with less amount of chillies.

You can make this mouth licking, hot Lahsun ki Chutney with the most basic ingredients and making this unique flavored chutney is very simple and quick and more importantly has a long shelf life. Garlic Chutney Recipe is a spicy and flavoured recipe made with fresh garlic pods, red chillies.

Garlic Chutney is a multipurpose chutney recipe which goes awesome as a side dish to breakfast, snacks or as a base to modern curries. I use this chutney as a side dish along with in sandwiches, Punjabi curries, Dals, in Pav Bhaji, paratha and also, with all diet breakfasts. 😉 It adds a yummy, spicy flavour and taste to my bland and tasteless breakfasts (doing a little cheating is OK 😉 )

Rajasthnai Lahsun ki Chutney | Garlic Chutney (Multipurpose)

Rajasthani Lahsun ki Chutney or Garlic Chutney recipe is a spicy and flavoured condiment recipe made with fresh garlic pods, dried red chillies. It is a chutney recipe from the Rajasthani cuisine and served with almost every dish like roti, rice or in sandwiches. It is very simple, easy and quick to make and also, has a long shelf life. In this recipe, I have maintained a medium spice level because my family appreciates this way. Lastly, it has a long shelf life. You can store this chutney in an air-tight container in the refrigerator.

Servings 4 People

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Equipment

• Pan
• Blender

Ingredients

• 1 tsp Cumin Seeds
• 2 tsp Kashmiri Red Chilly Powder
• 1 tsp Mustard Seeds
• 2 tbsp Oil
• 4-5 Red Chillies Dried
• 1/2 cup Peeled Garlic
• Salt to Taste

Instructions

• Firstly, combine the garlic cloves, dried red chillies, red chilli powder, cumin seeds, salt, and water (5-6 tbsp) in a blender to make a smooth paste.
• Heat oil in a non-stick pan. When the oil is hot enough add mustard seeds.
• When they start to crackle add chutney to it along with some water if required.
• Stir well and let it cook on medium-low heat until the raw smell is gone and chutney is thick and loses the oil. Stir occasionally to prevent burning.
• Your spicy, flavourful garlic chutney is ready to serve. Serve with any paratha or snacks.

Notes

The Garlic Chutney or Rajasthani Lahsun ki Chutney is a spicy, flavoured condiment recipe which goes awesome with almost every Indian dish. It can be parathas, roti, rice, any Indian or Punjabi curries, Dals or any other breakfast or snack recipes. We Punjabis, love spicy food a lot. So, this recipe is definitely a SUPER HIT at our home. I use this Chutney with roti, Dals, Punjabi curries, Pav Bhaji, Chole Bhature or even with Sandwiches.

Some Tips:

• Firstly, it is a SUPER HOT chutney. So, you can adjust the spices as per your wish.
• This mouth licking chutney is made with minimal ingredients and that too which are easily available in every Indian kitchen.

 

Calories: 300kcal

Course: Appetizer, Breakfast, Dinner, Evening Snack, Healthy, Indian, Lunch, Main Course, North Indian, Punjabi

Cuisine: Indian, North Indian

Keyword: 5 minute recipe, easy indian recipe, garlic chatni, Garlic Chutney, green chutney sandwich, Healthy, how to cook, how to make, Indian, lahsun ki chatni, Lahsun ki chutney, less oil, Quick & Easy, Quick and easy, Quick Meal, rajasthani lahsun ki chutney